Vegan Chocolate Cupcakes with Vanilla Buttercream


Chocolate Cupcake (Vegan)

2 in stock


4 of my famous, decadent, Vegan Chocolate Cupcakes with Vegan Vanilla Buttercream!

Vegan Chocolate Cupcakes with Vegan Vanilla Buttercream (Contains: Wheat) all organic
Ingredients: Filtered Water, Sugar, All Purpose Flour, Grapeseed Oil, Cocoa Powder, Espresso Powder, White Vinegar, Vanilla Extract, Baking Powder, Baking Soda, Salt.

Vegan Vanilla Buttercream Frosting
Ingredients: MiYoko’s Plant Milk Butter (Organic Coconut Oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt.), Powdered Sugar, Vanilla Extract.

The Jess from Earth Shop operates under the Michigan Cottage Food Law. All goods are made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development. Goods are prepared in a home kitchen where potential cross contamination of allergens like peanuts, wheat, eggs, etc. is possible.


There are no reviews yet.

Be the first to review “Vegan Chocolate Cupcakes with Vanilla Buttercream”

Your email address will not be published. Required fields are marked *