Showing all 4 results

  • Sourdough Dutch Oven Bread (Vegan)

    Classic Sourdough Bread


    Crispy outer crust, soft chewy inside with big air bubbles! A round loaf of delicious sourdough bread naturally leavened with my sourdough starter “Genevieve!”, long fermented in a glass bowl for 72 hours, and cooked with steam for a delicious crispy crust! Just happens to be a Vegan recipe:) Classic Sourdough Bread (Contains: Wheat) Ingredients:…

  • Oatmeal Cranberry Cookies (Vegan, GF*)


    Oatmeal Cranberry Cookies are vegan and GF* and made with my homemade oat flour, oats, coconut oil, coconut sugar, maple syrup, whole cranberries, cinnamon, nutmeg, cardamom, vanilla extract, baking powder and salt.

    *Made in a home kitchen where wheat and exposure to gluten (and other allergens like dairy, nuts, and honey) is possible, not safe for those with food allergies, only for those following a low gluten diet as a dietary preference.

  • Vegan Chocolate Chip Cookies


    6 of my famous vegan chocolate chip cookies, but don’t tell your friends they won’t even notice!
    Made with 100% vegan, organic, ingredients, and long fermented in the fridge for 24 hours before baking for a delicious flavor!

  • Vegan Chocolate Cupcakes with Vanilla Buttercream


    Chocolate Cupcake (Vegan)